Thursday, January 20, 2011

Finished Challah

The challah turned out just fine.

From Drop Box

It's not braided because this recipe was for Tunisian challah, which you roll into nine balls and bake in a triangle. For some reason, I couldn't get the triangle shaped properly, and baked mine in more of an oval. I would have taken a picture of the whole thing, except I ate some first.

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