Monday, January 25, 2010


It seems relevant to tell what I ended up doing with the five course meal. I brought the main course and dessert to another friend's house when she and her now-husband invited me over for dinner with his brother. It was fiddlehead quinotto and a dense cake made with teff flour and two sticks of butter. It was basically a butter cookie cake. I think homemade whipped cream was involved. I will now admit that this was over the top.

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