Friday, October 23, 2009

Weird ingredient update

I impulse bought Sadaf brand sour grape powder at a Middle Eastern (I think mainly Persian) supermarket today. Does anyone have ANY idea what to do with it? I have some ideas for throwing it in things, but I wonder what its proper use is.


LS said...

No idea. Let me know if you find out.

Sarah said...

I also bought dried barberries, which the cashier gave me a quick recipe for. (Mainly, they go in rice.)